Over the past few weeks I have picked up grocery items that were on sale, and realized this week that we have a lot of stuff in the fridge and freezer to use up: chicken breasts and thighs, a turkey, pork chops, and five dozen eggs (they're so much cheaper in bulk). We also have potatoes, carrots, a pumpkin, and apples to use up, so I was able to plan two weeks of menus almost entirely of things we already have. Guess I'll use the money we save on groceries on stocking stuffers!
M: Chicken Taco Soup and Pumpkin Cornbread
T: Potato & Egg Skillet
W: Pumpkin Soup, Bread
Th: Shepherd's Pie
F: Baked Pumpkin and Banana Oatmeal
S: Eggs & Noodles
S: Turkey & Wild Rice Soup
M: Pork Chops and Rice
T: Quick Chili Mac
W: Turkey Shepherd's Pie
Th: Chicken Stir-Fry
F: Beans & Rice
S: Blueberry Coffee Cake & Scrambled Eggs
also make: apple pumpkin muffins, granola
That's what we'll be eating over here. What are you having for dinner this week?
Tuna Noodle. Or if I get lazy maybe grilled cheese.
ReplyDeleteMmmm...quick chili mac. Wish you were here to make it for me.
ReplyDeleteI wish you were here to make it for us, too. We've had...leftovers, and Mrs. Wood's sweet potato casserole and mashed potatoes. We're all about potatoes here.
ReplyDelete