How about a super simple, super quick, super cheap and satisfying meal for quick weeknight dinners or Sunday suppers? Here you go. This meal is in the running with Spicy Pintos for the cheapest meal ever. AND, my Lauren, who only eats eggs in the form of french toast or "germinal" pancakes, ate her entire serving and proclaimed, "Eggs are yummy for me!" WIN. This is a good little recipe to have in your arsenal.
Recipe from More With Less cookbook
2 cups wide ribbon noodles
2 T butter
3 eggs
1/3 cup milk, cream or half-and-half
parsley and shredded parmesan, optional
Cook noodles according to package directions, then drain. Melt butter in a large skillet, add noodles and stir fry for a couple minutes. Beat eggs with milk, then add to skillet, and scramble together until eggs are set. Top with parsley and parmesan cheese. Pair with a simple green salad and dinner is served.
