Since I unfortunately don't have loads of berries growing in my backyard, I'm not really into jam making. Maybe someday I will be. But I do really like this simple apricot spread, found in What to Expect the First Year. We like it on peanut butter sandwiches, waffles, along with cream cheese on bagels, etc. Very tasty.
1 cup dried apricots
1 cup apple juice concentrate
Simmer apricots in apple juice concentrate 15 minutes or so or until they are soft. Then puree in the blender until it is the consistency you like (I like some little chunks in mine). Store in the refrigerator.
What kind of jam do you make?
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