This is probably our favorite soup ever. We had tortellini, chicken and spinach on sale last week, so we were able to enjoy it today. It comes together very fast and is so tasty.
48 oz chicken broth (I use a 32 oz box and just add water for the rest)
1 9 oz package refrigerated 3-cheese tortellini (I use Buitoni - I'm sure you could use frozen or dry as well, and just adjust the cooking time)
1 chicken breast, cut up, seasoned, and cooked however you like
2 cups (or more) spinach, coarsely chopped
parmesan cheese
Bring the chicken broth to a boil and turn the heat to medium. Add the tortellini, and cook for five minutes. Stir in the cooked chicken and the spinach. Sprinkle parmesan cheese on each bowl before serving.
Mmmmm....spoonfuls of yum.
I request that you post a slow cooker soup recipe.
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