We have stir fry once a week and I have been looking at recipes that are different from our usual, which is whatever vegetables we have in the freezer and whatever meat we have in the freezer, usually chicken. So today I share this recipe from Cathy at noblepig.com. We have had it two weeks in a row and between the 2 1/2 of us, we managed to devour this in about 10 minutes. It is easy, quick, and tasty!
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