Roasting vegetables is quickly becoming one of my favorite methods of preparation. It's easy and the flavor and texture of the veggies is so much better than when they are boiled or steamed. To roast vegetables, simply cut them in pieces that are more or less the same size, drizzle olive oil over them, and sprinkle on some salt and pepper, or whatever spices you think would be good. Then place the pan in a very hot oven (400+ degrees) for 8-10 minutes, or however long you decides works best for your tastes.
Some of the best veggies for roasting:
Broccoli
Cauliflower
Asparagus
Carrots
Parsnips
Sweet Potatoes
What would you try?
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