Saturday, November 13, 2010

Pumpkin Pie French Toast

Leftover pumpkin? Try this. It's sweet enough that it doesn't really need anything on it, but a little honey or maple syrup never hurt.

2 eggs (this is what the recipe called for, but I would definitely use 3 or 4 - especially if you expect it make 8 slices)
1/4 c milk
1/4 c pumpkin puree
1/4 t vanilla
1/2 t cinnamon
1/4 t ginger
1/8 t cloves
1/8 t nutmeg
2 T brown sugar

8 slices bread

Mix up everything, dip bread in it, make French Toast.

1 comment:

  1. Mmmm...why don't you make this for Janet when she comes?

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